Chicken Wings (My First Wing Experiment)

What do you do when you have a hunger? You try and satisfy that hunger right? Now what is your favorite type of food that you crave? Well for me it can be many things, but one of the things that are on the top of my list would be chicken wings. I love chicken wings any way that they can be prepared and usually there is no discrimination at all. Yes, I love burgers, hot dogs, and pizza; however, it’s the mighty chicken wing that always screams “winner winner chicken dinner!”
Well to satisfy my craving I ran to the store to buy some supplies and made myself 5 different type of wings and I called it my First Wing Experiment. I never would have thought that I’d go mad for trying to make up a variety of wings, but did I ever. My First Wing Experiment consisted of wings that were crunchy and crispy and all I had to master next was to find that flavor of sauce that would please my appetite.
The flavors for my wings that I have chosen were a tangy Asian glaze, lemon pepper, barbeque, garlic parmesan, and buffalo spicy. All the wings I must say were pretty good, but the kickers that I’d have to say were hands down the best were my lemon pepper and garlic parmesan. Those two I will have to call my signature flavors. The lemon has a bit of zip from the lemon and the savory from the salt, and the garlic parmesan was a good balance of aroma from the garlic and savory from the cheese and salt.
I plan to have my Second Wing Experiment pretty soon since my first attempt was so successful. In the next experiment, I will try to do more on Asian flavors and see if I can master a good fried chicken batter. Until next, I hope you get a chance to make some of your own and share the results with me. I can’t wait to experiment next.
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