A Day In Pacifica
Today I decided to spend a day out in Pacifica. I first started out the day at Camelot Fish & Chips, a local pub that serves great food. The restaurant does wonders on fish and other seafood. I haven’t found one in San Francisco that was consistent and I’m glad I came to this spot because they know how to prepare a mean meal.
After my delicious meal, I drove around the small town of Pacifica and checked out a few local shops and found myself at a sea cliff. I spent some time here just smelling the fresh air and checking out the view for as long as the eye could see. While there I saw a man fly over head with paragliding and in the distance Pacifica Pier. Finished checking out the greenery, I decided to take a drive and find that pier.
When I got to Pacifica Pier I took a stroll along the concrete seawall and proceeded to the concrete pier. While on the pier I noticed that there was a high volume of men, women, and children fishing and crabbing off the side. Some had poles and some had nets. I came across a nice couple of folks while there. I conversed first with an elderly gentleman who brought out his kids to go fishing because he wanted to get the kids away from the television. We began to talk about the whole fishing season and what’s legal and illegal to catch. He then on informed me that fishing is totally free as long as you are on a public pier. I had no idea of that and I hope to bring back my old school fishing skill one day.
Later, I walked further and met up with Craig and Deborah. Craig was scaling his striped sea bass that he had caught off the pier at Crissy Field. He gutted up and filleted his fish. After taking all the pieces that he wanted, he had no need for the rest of the body and so instead of letting it go to waste, he gave the head to this elderly lady that so happened to have a plastic bag in her pocket and she was so happy. She went on to tell us that this was better than going to a casino because here she actually got something. Craig decided to give me the center body and I plan to use it to make some sort of porridge or soup with that in a few days.
Continuing on my journey to the end of the pier, I came in contact with two gentlemen who have been striking it rich with crab. Frankie and Russ told me that they got there at about 2:30pm and about every four minutes they had some crab action. Frankie went on to tell me that he made his own snares to capture crab and went into detail about how he used deer fencing to do so. As I was talking with him they kept reeling the lines in and each time they did they caught crab after crab. Some of them of were not of legal size so those had to be tossed back, but it was remarkable at how many there were able to catch. They caught a total of about 24 crabs which were a combination of red crab and dungeness crab. Russ while counting the crab towards the end of their evening decided to give two crabs and for that I am grateful. I had no idea he would be so generous, but I’m glad he did because once I got home I cooked those bad boys up. I couldn’t wait for myself to get any ingredients so I just decided to steam those suckers. And to end the whole day of my excursion after having fish and chips, I ended the night with some delicious crab to top off the day.